Kitchens That Pass Inspection. Dining Rooms That Win Guests.
Full-service restaurants, open hibachi grills, and franchise builds delivered ready to open.
Why Experience Matters Here
Restaurant construction is a specialized niche. Hood elevations, Ansul systems, grease interceptors, walk-in coolers, gas, and health department sign-off all have to come together before you can serve your first customer, and every day of delay is lost revenue.
What We Bring to Every Restaurants and QSR Project
Commercial Kitchens
Hoods, make-up air, fire suppression, walk-ins, and grease interceptors sized for your menu.
Open Hibachi Systems
Ventilation, suppression, and gas at every grill table.
Franchise Standards
Built to the brand book so stores pass franchisor review without rework.
Speed to Open
Long-lead equipment ordered early and inspections scheduled ahead.
Restaurants and QSR Projects
Ninja Japanese Steakhouse
Cedar City, UT
Asian Bistro
Cedar City, UT | 4,500 SF
Johnny Mac's Sports Bar & Grill
Cedar City, UT | 4,400 SF
Little Caesars
St. George, UT
Also Built by Velocity
Pizza Hut, Cedar CityFed Up, Cedar CityMenchie's Frozen YogurtTea and Brown
Planning a Restaurants and QSR project?
Talk to Walt Brooks, Director of Pre-Construction.
Let's Build Your Next Project.
We respond within one business day.